Caffe Sport
Winner of Five-Star Diamond Award from the Academy Awards of the Restaurant Industry 1992 – 1997
Every square inch of the interior is adorned with elaborately painted furniture and woodcarvings.
Our entire menu is Tutto Fresco “All Fresh”!
It’s more than a meal...it’s a memorable dining experience!
There’s nothing more romantic than Italian food.
Order from our fine selection of over 30 different wine and beers.
Caffe Sport embodies the spirit and the food of the Sicilian homeland.
Come in once and you’ll never forget, and you’ll see why Caffe Sport is so famous.
Authentic Italian Cuisine...it’s like eating in old Italy.
Italian food is all about ingredients and Caffe Sport has the freshest!
Non si vive di solo pane. - Italian proverb.
Antonio has created a sensational menu with delightful selections meant to be shared and enjoyed with friends and family.
Order for Delivery Now!
DOOR DASH | GRUBHUB | POSTMATES | UBER EATS | CAFFE SPORT TAKEOUT |
LUNCH: ANTIPASTO
- House marinated olives: Castelvetrano and Gaeta olives marinated with garlic, thyme and rosemary
- Insallata della Casa: Romaine hearts, roasted bell peppers, green olives and shredded mozzarella cheese in a home-made garlic/balsamic vinaigrette
- Insallata Caprese: Fresh ripe tomatoes, fresh basil and Mozzarella Fior Di Latte
- Eggplant Involtini: three eggplant slices rolled with prosciutto, mozzarella and basil in a bed of homemade marinara sauce
- Verdure Miste: Sicilian Caponata (eggplant chunks with capers, whole olives and balsamic vinegar, sweet/sour taste) homemade roasted bell peppers and semi spicy fried shishito peppers
- Salumi e Formaggio: Prosciutto San Danielle, uncured fully cooked Mortadella Framani, Columbus Felipo Salami, soft Pecorino Formaggio di Pecora Pepe Nero with marinated olives
- Burrata Salad: Rich and creamy burrata with fresh heirloom tomatoes and balsamic vinegar drizzled between the layers
- Arugula Salad: Served with shaved Parmesan cheese, lemon & olive oil, Add shrimp, or chicken breast…
- Caesar Salad: Romaine lettuce with creamy Italian, topped with grated Parmigiano cheese and anchovies, Add chicken breast…
LUNCH: PASTA
- Rustica all’ Antonio: Penne pasta with shrimp and scallops in a homemade four-cheese Alfredo sauce (asiago, romano, pecorino and mozzarella) served with fresh marinara sauce and Parmigiano cheese
- Aglio e Basilico: Penne pasta mixed with fresh garlic, chopped basil and olive oil with Parmigiano
- Pasta all’ Panna: Penne pasta with four-cheese Alfredo sauce
- Carne e Funghi: Penne with ragù of ground beef and pork with mushrooms and cheese
- Spaghetti e Cozze: Mussels with spaghetti in an olive oil, garlic, butter and wine sauce
- Spaghetti e Vongole: Manila Clams with spaghetti in an oil, garlic and wine sauce
- Spaghetti e Calamari: Calamari with spaghetti in an olive oil, garlic and wine sauce
- Gnocchi: Potato or Spinach gnocchi pasta with a choice of marinara, pesto, cream or meat sauce
- Pasta Pizzaiola: Penne pasta with our homemade marinara sauce and shredded mozzarella cheese
- Penne o Spaghetti con il Pesto: Homemade pesto with fresh basil, pine nuts, Pecorino, olive oil and Parmigiano cheese served with Penne or Spaghetti pasta, Add shrimp…
- Homemade Ravioli di Mozzarella e Pomodorini: Spinach dough stuffed with mozzarella and cherry tomato served with a string of olive oil and cheese to enjoy the sweetness of the tomato in the ravioli
- Homemade Ravioli di Spinaci: Spinach and ricotta cheese raviolis served with a combination of marinara and cream sauce
- Homemade Ravioli di Granchio: Handmade, squid-ink striped ravioli filled with Dungeness crab meat served with cream sauce and parmigiano cheese
- Homemade Ravioli di Aragosta: Handmade ravioli filled with lobster meat, served with marinara sauce
- Spaghetti o Penne con Sicilian Meat Balls: Spaghetti or penne pasta served with two 2 oz. meatballs prepared Sicilian style covered in our meat ragù (beef & pork) and Parmigiano cheese
LUNCH: SECONDI
- Scampi all’ Antonio: Gulf Prawns served hot with our homemade recipe of a white garlic sauce and steamed zucchini on the side
- Calamari all’ Insalatta Served Cold: Monterrey calamari served in a house garlic vinaigrette and Lemon juice
- Calamari Marinara Served Hot: Monterrey calamari sautéed with tomato sauce, garlic and parsley
- Calamari all’ Antonio: Monterrey calamari served hot with our homemade recipe of a creamy white garlic sauce
- Calamari Fritti: Deep fried Monterrey calamari served with our homemade recipe of a creamy white garlic sauce
- Chicken Parmigiana: One whole chicken breast especially breaded and served with Marinara sauce and Mozzarella cheese
- Vongole all’ Vapore: Steamed Manila Clams covered with our house recipe of lemon juice, minced garlic and olive oil
- Cozze all’ Vapore: Steamed mussels covered with our house recipe of lemon juice, minced garlic and olive oil
- Petrale Sole: White fish filet served with garlic, olive oil, ground pepper, lemon juice and seasoning Served with steamed zucchini
- Cioppino Bianco: Dungeness crab legs, mussels, Manila clams, Monterrey calamari and gulf shrimp steamed at the moment and covered with our house recipe of lemon juice, minced garlic and olive oil
- Cioppino Rosso: Dungeness crab legs, mussels, Manila clams, Monterrey calamari and gulf shrimp steamed at the moment and covered with our house Marinara sauce.
Tutto Fresco “Everything is Fresh”
DINNER: ANTIPASTO
- House marinated olives: Castelvetrano and Gaeta olives marinated with garlic, thyme and rosemary
- Zucchine al’ Vapore: Steamed Zucchini with garlic sauce and lemon juice
- Insalata della Casa: Romaine hearts, roasted bell peppers, green olives and shredded mozzarella cheese in a home-made garlic/balsamic vinaigrette
- Insalata Caprese: Organic Heirloom tomatoes, fresh basil and Mozzarella Fior Di Latte
- Involtini di Melanzane: three eggplant slices rolled with prosciutto, mozzarella and basil in a bed of homemade marinara sauce
- Verdure Miste: Sicilian Caponata (eggplant chunks with capers, whole olives and balsamic vinegar roasted bell peppers and semi spicy fried shishito peppers
- Salumi e Formaggio: Prosciutto San Danielle, uncured fully cooked Mortadella Framani, Columbus Felipo Salami, soft Pecorino Formaggio di Pecora Pepe Nero with marinated olives
- Carpaccio Cipriani: Thinly sliced beef, shaved Parmesan cheese, capers and olive oil
- Insalata Burrata: Rich, soft, creamy burrata cheese with organic heirloom tomatoes with balsamic vinegar
- Insalata di Rucola: Arugula salad served with shaved Parmesan cheese, lemon & olive oil, Add grilled shrimp, or chicken breast
- Insalata alla Cesare: Romaine lettuce, creamy Italian, topped with grated Parmigiano cheese and anchovies, Add chicken breast…
DINNER: PASTA
- Rustica all’ Antonio: Penne with shrimp and scallops in a homemade four-cheese type Alfredo sauce (Asiago, Romano, Pecorino and Mozzarella) served with fresh marinara sauce and Parmigiano cheese
- Aglio e Basilico: Penne pasta mixed with fresh garlic, chopped basil and olive oil with Parmigiano
- Pasta alla’ Panna: Penne pasta with four-cheese Alfredo sauce
- Carne e Funghi: Penne with a ragù of ground beef and pork, mushrooms and cheese
- Spaghetti e Cozze: PEl (Prince Edward Island) mussels in an olive oil, garlic, wine sauce with butter
- Spaghetti e Vongole: Manila Clams in an olive oil, garlic, wine sauce with butter
- Spaghetti e Calamari: Calamari in an olive oil, garlic, wine sauce with butter
- Gnocchi agli Spinaci: Potato or Spinach gnocchi pasta with a choice of marinara, pesto, cream or meat sauce
- Pasta Pizzaiola: Penne pasta with our home made marinara sauce and shredded mozzarella cheese
- Penne o Spaghetti con Pesto: Homemade recipe of a pesto with fresh basil, pine nuts, Pecorino, olive oil and Parmigiano cheese served with Penne or Spaghetti pasta, Add shrimp…
- Homemade Ravioli di Mozzarella e Pomodorini: Spinach dough stuffed with mozzarella and cherry tomato served with a string of olive oil and cheese to enjoy the sweetness of the tomato in the ravioli
- Homemade Ravioli di Spinaci: Spinach and ricotta cheese raviolis served with a combination of marinara and cream sauce
- Homemade Ravioli di Granchio: Handmade squid-ink striped ravioli filled with Dungeness crab meat served with cream sauce and parmigiano cheese
- Homemade Ravioli di Aragosta: Handmade ravioli filled with lobster meat, served with marinara sauce
- Spaghetti o Penne con Sicilian Polpette: Spaghetti or penne pasta served with three 2 oz. meatballs prepared Sicilian style covered in our meat ragù (beef & pork) and Parmigiano cheese
- Parmigiana di Melanzane: Fried eggplant with marinara and Alfredo sauce with mozzarella and parmigiano
- Penne alle Melanzane: Pasta penne with fried eggplant, marinara sauce and Alfredo sauce with mozzarella and Parmigiana cheese
- Pomodoro alle Alfredo: Penne pasta in a homemade four cheese Alfredo sauce, marinara sauce and Parmigiano cheese
- Penne alle Cozze: Pasta Penne with fresh mussels in a combination of tomato sauce and Alfredo sauce
- Penne alle Vongole: Pasta penne with fresh Manila Clams in a combination of tomato sauce, mozzarella and Parmigiano cheese
- Pasta alle Aragosta: Pasta Penne with 1½ lbs. Maine lobster with Marinara sauce, cream sauce and Parmigiano cheese
- Aragosta all’ Antonio: Spaghetti with ½ lb. Maine lobster, white clams, mussels, calamari and shrimp in our marinara sauce
DINNER: SECONDI (not over pasta)
- Parmigiana di Pollo: One whole chicken breast especially breaded and served with Marinara sauce and Mozzarella cheese
- Scampi all’ Antonio: Gulf Prawns served hot with our homemade recipe of a cold white garlic sauce and steamed zucchini on the side
- Crab Insalata (NOT OVER GREENS): One and one half to two pounds of Dungeness Crab Legs smothered in our two signature garlic sauces: cold thick white garlic sauce (all’ Antonio) and lemon
- Insalata di Calamari: Cold Monterrey calamari served in a house garlic vinaigrette
- Calamari alla Marinara: Sautéed Monterrey calamari with tomato sauce, garlic and parsley
- Calamari all’ Antonio: Monterrey Calamari served hot with our homemade recipe of a creamy white garlic sauce
- Vongole al Vapore: Steamed Manila Clams covered with our house recipe of lemon juice, minced garlic and olive oil
- Cozze al Vapore: Steamed mussels covered with our house recipe of lemon juice, minced garlic and olive oil
- Petrale Sole: White fish filet served with garlic, olive oil, ground pepper, lemon juice and seasoning Served with steamed zucchini
- Cioppino Bianco: Dungeness crab legs, mussels, Manila clams, Monterrey calamari and gulf shrimp steamed at the moment and covered with our house recipe of lemon juice, minced garlic and olive oil
- Cioppino Rosso: Dungeness crab legs, mussels, Manila clams, Monterrey calamari and gulf shrimp steamed at the moment and covered with our house Marinara sauce.
- Salmone Piccata: Salmon fillet, served with asparagus, sliced heirloom tomatoes, parsley and capers
Tutto Fresco “Everything is Fresh”
Dessert
- Coffee Gelato Truffle
- Tozza Tre Cioccolati
- Creme Brûlée Cheesecake
- Frutta Di Bosco
- Limoncello Gelato Truffle
- Mango Panna Cota
- Tiramisu
- Cannoli
Coffee
- Espresso Americano
- Cafe Latte Cappuccino
Vini Dolce
- Bellini, Vin Santo, Toscana
- Dolce Paloma, Mendocino
Tutto Fresco “Everything is Fresh”
Insalata de la Casa
Carne e Funghi
Pesto
Calamari al’ insalatta
Scampi al’ Antonio