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DOOR DASH |
GRUBHUB |
POSTMATES |
UBER EATS |
CAFFE SPORT TAKEOUT |
LUNCH: ANTIPASTO
- House marinated olives: Castelvetrano and Gaeta olives marinated with garlic, thyme and rosemary
- Insallata della Casa: Romaine hearts, roasted bell peppers, green olives and shredded mozzarella cheese in a home-made garlic/balsamic vinaigrette
- Insallata Caprese: Fresh ripe tomatoes, fresh basil and Mozzarella Fior Di Latte
- Eggplant Involtini: three eggplant slices rolled with prosciutto, mozzarella and basil in a bed of homemade marinara sauce
- Verdure Miste: Sicilian Caponata (eggplant chunks with capers, whole olives and balsamic vinegar, sweet/sour taste) homemade roasted bell peppers and semi spicy fried shishito peppers
- Salumi e Formaggio: Prosciutto San Danielle, uncured fully cooked Mortadella Framani, Columbus Felipo Salami, soft Pecorino Formaggio di Pecora Pepe Nero with marinated olives
- Burrata Salad: Rich and creamy burrata with fresh heirloom tomatoes and balsamic vinegar drizzled between the layers
- Arugula Salad: Served with shaved Parmesan cheese, lemon & olive oil, Add shrimp, or chicken breast…
- Caesar Salad: Romaine lettuce with creamy Italian, topped with grated Parmigiano cheese and anchovies, Add chicken breast…
LUNCH: PASTA
- Rustica all’ Antonio: Penne pasta with shrimp and scallops in a homemade four-cheese Alfredo sauce (asiago, romano, pecorino and mozzarella) served with fresh marinara sauce and Parmigiano cheese
- Aglio e Basilico: Penne pasta mixed with fresh garlic, chopped basil and olive oil with Parmigiano
- Pasta all’ Panna: Penne pasta with four-cheese Alfredo sauce
- Carne e Funghi: Penne with ragù of ground beef and pork with mushrooms and cheese
- Spaghetti e Cozze: Mussels with spaghetti in an olive oil, garlic, butter and wine sauce
- Spaghetti e Vongole: Manila Clams with spaghetti in an oil, garlic and wine sauce
- Spaghetti e Calamari: Calamari with spaghetti in an olive oil, garlic and wine sauce
- Gnocchi: Potato or Spinach gnocchi pasta with a choice of marinara, pesto, cream or meat sauce
- Pasta Pizzaiola: Penne pasta with our homemade marinara sauce and shredded mozzarella cheese
- Penne o Spaghetti con il Pesto: Homemade pesto with fresh basil, pine nuts, Pecorino, olive oil and Parmigiano cheese served with Penne or Spaghetti pasta, Add shrimp…
- Homemade Ravioli di Mozzarella e Pomodorini: Spinach dough stuffed with mozzarella and cherry tomato served with a string of olive oil and cheese to enjoy the sweetness of the tomato in the ravioli
- Homemade Ravioli di Spinaci: Spinach and ricotta cheese raviolis served with a combination of marinara and cream sauce
- Homemade Ravioli di Granchio: Handmade, squid-ink striped ravioli filled with Dungeness crab meat served with cream sauce and parmigiano cheese
- Homemade Ravioli di Aragosta: Handmade ravioli filled with lobster meat, served with marinara sauce
- Spaghetti o Penne con Sicilian Meat Balls: Spaghetti or penne pasta served with two 2 oz. meatballs prepared Sicilian style covered in our meat ragù (beef & pork) and Parmigiano cheese
LUNCH: SECONDI
- Scampi all’ Antonio: Gulf Prawns served hot with our homemade recipe of a white garlic sauce and steamed zucchini on the side
- Calamari all’ Insalatta Served Cold: Monterrey calamari served in a house garlic vinaigrette and Lemon juice
- Calamari Marinara Served Hot: Monterrey calamari sautéed with tomato sauce, garlic and parsley
- Calamari all’ Antonio: Monterrey calamari served hot with our homemade recipe of a creamy white garlic sauce
- Calamari Fritti: Deep fried Monterrey calamari served with our homemade recipe of a creamy white garlic sauce
- Chicken Parmigiana: One whole chicken breast especially breaded and served with Marinara sauce and Mozzarella cheese
- Vongole all’ Vapore: Steamed Manila Clams covered with our house recipe of lemon juice, minced garlic and olive oil
- Cozze all’ Vapore: Steamed mussels covered with our house recipe of lemon juice, minced garlic and olive oil
- Petrale Sole: White fish filet served with garlic, olive oil, ground pepper, lemon juice and seasoning Served with steamed zucchini
- Cioppino Bianco: Dungeness crab legs, mussels, Manila clams, Monterrey calamari and gulf shrimp steamed at the moment and covered with our house recipe of lemon juice, minced garlic and olive oil
- Cioppino Rosso: Dungeness crab legs, mussels, Manila clams, Monterrey calamari and gulf shrimp steamed at the moment and covered with our house Marinara sauce.
Tutto Fresco “Everything is Fresh”
DINNER: ANTIPASTO
- House marinated olives: Castelvetrano and Gaeta olives marinated with garlic, thyme and rosemary
- Zucchine al’ Vapore: Steamed Zucchini with garlic sauce and lemon juice
- Insalata della Casa: Romaine hearts, roasted bell peppers, green olives and shredded mozzarella cheese in a home-made garlic/balsamic vinaigrette
- Insalata Caprese: Organic Heirloom tomatoes, fresh basil and Mozzarella Fior Di Latte
- Involtini di Melanzane: three eggplant slices rolled with prosciutto, mozzarella and basil in a bed of homemade marinara sauce
- Verdure Miste: Sicilian Caponata (eggplant chunks with capers, whole olives and balsamic vinegar roasted bell peppers and semi spicy fried shishito peppers
- Salumi e Formaggio: Prosciutto San Danielle, uncured fully cooked Mortadella Framani, Columbus Felipo Salami, soft Pecorino Formaggio di Pecora Pepe Nero with marinated olives
- Carpaccio Cipriani: Thinly sliced beef, shaved Parmesan cheese, capers and olive oil
- Insalata Burrata: Rich, soft, creamy burrata cheese with organic heirloom tomatoes with balsamic vinegar
- Insalata di Rucola: Arugula salad served with shaved Parmesan cheese, lemon & olive oil, Add grilled shrimp, or chicken breast
- Insalata alla Cesare: Romaine lettuce, creamy Italian, topped with grated Parmigiano cheese and anchovies, Add chicken breast…
DINNER: PASTA
- Rustica all’ Antonio: Penne with shrimp and scallops in a homemade four-cheese type Alfredo sauce (Asiago, Romano, Pecorino and Mozzarella) served with fresh marinara sauce and Parmigiano cheese
- Aglio e Basilico: Penne pasta mixed with fresh garlic, chopped basil and olive oil with Parmigiano
- Pasta alla’ Panna: Penne pasta with four-cheese Alfredo sauce
- Carne e Funghi: Penne with a ragù of ground beef and pork, mushrooms and cheese
- Spaghetti e Cozze: PEl (Prince Edward Island) mussels in an olive oil, garlic, wine sauce with butter
- Spaghetti e Vongole: Manila Clams in an olive oil, garlic, wine sauce with butter
- Spaghetti e Calamari: Calamari in an olive oil, garlic, wine sauce with butter
- Gnocchi agli Spinaci: Potato or Spinach gnocchi pasta with a choice of marinara, pesto, cream or meat sauce
- Pasta Pizzaiola: Penne pasta with our home made marinara sauce and shredded mozzarella cheese
- Penne o Spaghetti con Pesto: Homemade recipe of a pesto with fresh basil, pine nuts, Pecorino, olive oil and Parmigiano cheese served with Penne or Spaghetti pasta, Add shrimp…
- Homemade Ravioli di Mozzarella e Pomodorini: Spinach dough stuffed with mozzarella and cherry tomato served with a string of olive oil and cheese to enjoy the sweetness of the tomato in the ravioli
- Homemade Ravioli di Spinaci: Spinach and ricotta cheese raviolis served with a combination of marinara and cream sauce
- Homemade Ravioli di Granchio: Handmade squid-ink striped ravioli filled with Dungeness crab meat served with cream sauce and parmigiano cheese
- Homemade Ravioli di Aragosta: Handmade ravioli filled with lobster meat, served with marinara sauce
- Spaghetti o Penne con Sicilian Polpette: Spaghetti or penne pasta served with three 2 oz. meatballs prepared Sicilian style covered in our meat ragù (beef & pork) and Parmigiano cheese
- Parmigiana di Melanzane: Fried eggplant with marinara and Alfredo sauce with mozzarella and parmigiano
- Penne alle Melanzane: Pasta penne with fried eggplant, marinara sauce and Alfredo sauce with mozzarella and Parmigiana cheese
- Pomodoro alle Alfredo: Penne pasta in a homemade four cheese Alfredo sauce, marinara sauce and Parmigiano cheese
- Penne alle Cozze: Pasta Penne with fresh mussels in a combination of tomato sauce and Alfredo sauce
- Penne alle Vongole:Pasta penne with fresh Manila Clams in a combination of tomato sauce, mozzarella and Parmigiano cheese
- Pasta alle Aragosta: Pasta Penne with 1½ lbs. Maine lobster with Marinara sauce, cream sauce and Parmigiano cheese
- Aragosta all’ Antonio: Spaghetti with ½ lb. Maine lobster, white clams, mussels, calamari and shrimp in our marinara sauce
DINNER: SECONDI (not over pasta)
- Parmigiana di Pollo: One whole chicken breast especially breaded and served with Marinara sauce and Mozzarella cheese
- Scampi all’ Antonio: Gulf Prawns served hot with our homemade recipe of a cold white garlic sauce and steamed zucchini on the side
- Crab Insalata (NOT OVER GREENS): One and one half to two pounds of Dungeness Crab Legs smothered in our two signature garlic sauces: cold thick white garlic sauce (all’ Antonio) and lemon
- Insalata di Calamari: Cold Monterrey calamari served in a house garlic vinaigrette
- Calamari alla Marinara: Sautéed Monterrey calamari with tomato sauce, garlic and parsley
- Calamari all’ Antonio: Monterrey Calamari served hot with our homemade recipe of a creamy white garlic sauce
- Vongole al Vapore: Steamed Manila Clams covered with our house recipe of lemon juice, minced garlic and olive oil
- Cozze al Vapore: Steamed mussels covered with our house recipe of lemon juice, minced garlic and olive oil
- Petrale Sole: White fish filet served with garlic, olive oil, ground pepper, lemon juice and seasoning Served with steamed zucchini
- Cioppino Bianco: Dungeness crab legs, mussels, Manila clams, Monterrey calamari and gulf shrimp steamed at the moment and covered with our house recipe of lemon juice, minced garlic and olive oil
- Cioppino Rosso: Dungeness crab legs, mussels, Manila clams, Monterrey calamari and gulf shrimp steamed at the moment and covered with our house Marinara sauce.
- Salmone Piccata: Salmon fillet, served with asparagus, sliced heirloom tomatoes, parsley and capers
Tutto Fresco “Everything is Fresh”
- Glass Bottle
Spumante
- $11.00 $44.00
Carpene Malvolti, Prosecco, Veneto, Italy
- $10.00 $40.00
Andreola, Rose, ‘Bolle’, Veneto, Italy
- $55.00
Il Calepino, Brut, Metoda Classico, Lombardia
Rose
- $10.00 $40.00
Monte Cicogna, Chiaretto, Lombardia
Vini Bianchi
- $7.00 $26.00
House White
- $8.00 $31.00
Maddalena Chardonnay, Monterey
- $9.00 $32.00
Gradis’Ciutta, Sauvignon Blanc, Friuli-Venezia Giulia
- $9.00 $36.00
Edna Valley Vineyard, Chardonnay, Central Coast
- $11.00 $40.00
Dolianova, Vermentino di Sardegna
- $11.00 $40.00
San Silvestro, Moscato d’Asti, Piemonte
- $9.00 $32.00
Cesari, Pinot Grigio, Veneto
- $10.00 $36.00
Gradis’Ciutta, Pinot Grigio, Collio DOC, Friuli-Venezia Giulia
- $24.00
St. Michael, Pinot Grigio – 375ml Bottle
- $45.00
St. Michael Eppan, Pinot Grigio, Alto Adige
Vini Rossi
- $7.00 $26.00
House Red
- $19.00
Villa Claudia Chianti – 375 ml bottle
- $25.00
Villa Claudia Chianti Riserva – 375 ml bottle
- $8.00 $28.00
Serristori, Chianti, Toscana
- $10.00 $36.00
LeoNessa Chianti
- $9.00 $34.00
Sangiovese Rocca
- $10.00 $36.00
Sangiovese Reserva, Cesari
- $10.00 $35.00
Gergenti, Nero d’ Avola, Sicilia
- $9.00 $34.00
Primitivo Salenta Rocca, Puglia
- $10.00 $36.00
Louis Martini, Cabernet Sauvignon, Napa Valley
- $9.00 $36.00
J. Lohr. Estate Merlot, Paso Robles
- $9.00 $34.00
Cesar Toxqui, Cabernet Sauvignon, Eagle Peak, Mendocino
- $10.00 $38.00
Cesar Toxqui, Zinfandel, Immigrant, Sonoma Coast
- $11.00 $40.00
Adesso, Nero d’Avola, Sicilia
- $11.00 $40.00
Maddalena, Cabernet Sauvignon, Paso Robles
- $11.00 $42.00
Maddalena, Zinfandel, Paso Robles
- $11.00 $44.00
Don Gia, Nero d’Avola/Nerello Mascalese, Sicilia
- $12.00 $44.00
San Silvestro, Langhe Nebbiolo, Piemonte
- $12.00 $48.00
Bron & Ruseval, Sangiovese-Cabernet, Casticciano Bertinoro
- $13.00 $50.00
Dolianova, Cannonau di Sardegna, Sardegna
- $12.00 $45.00
San Simeon, Pinot Noir, Monterey
- $50.00
Lambardi, Rosso di Montalcino, Toscana
- $50.00
Machiavelli, Chianti Classico Riserva, Toscana
- $60.00
Costa di Bussia, Tenuta Arnulfo Barolo DOCG, Piedmont
- $65.00
Cesari, Amarone, Veneto
- $75.00
Marchesato, Brunello di Montalcino, Toscana
Dessert
- Coffee Gelato Truffle
- Tozza Tre Cioccolati
- Creme Brûlée Cheesecake
- Frutta Di Bosco
- Limoncello Gelato Truffle
- Mango Panna Cota
- Tiramisu
- Cannoli
Coffee
- Espresso Americano
- Cafe Latte Cappuccino
Vini Dolce
- Bellini, Vin Santo, Toscana
- Dolce Paloma, Mendocino
Insalata della Casa
Carne e Funghi
Pesto
Calamari al’ insalatta
Scampi al’ Antonio
(415) 981-1251
info@caffesportsf.com
